For EACH chicken breast you will need to do the following while chicken is a a little thawed but frozen in the middle:
-Squirt juice from at least 2 juicy limes onto both sides of chicken.
-Sprinkle the following on both sides,
white pepper (Yes, you HAVE to use white pepper too! It makes a big difference.)
-Lightly Sprinkle both sides with ground cumin. (You don't have some? Get some!)
Continue thawing chicken until thawed. The longer it sits, the better. (I'm sure that you could just thaw the chicken, and then do the above, and then let it sit to marinade. We are always pinched for time.) Cut chicken into strips. Coat with cake flour. Heat about an inch of oil in a pan. Fry chicken until golden brown or until chicken is done, turning chicken once.